Starters & Mains
Savour the essence of culinary excellence with each bite...
Starters
Japanese-breaded prawns with wasabi mayo and pickled cucumber
R75
Bobotie filo cigars with a homemade regional chutney
R65
Brie and cranberry parcel
R80
Spicy butternut soup
R65
Mains
Crumbed chicken roulade stuffed with locally cured ham served with creamy mash
R150
Crispy Eisbein served with homemade sauerkraut and mash
R180
North Indian lamb curry with rice and a selection of sambals
R180
Seafood Spaghetti with garlic, chilli & olive oil
R140
Neptune's Platter
Grilled hake, garlic prawns & panko calamari with tartar sauce & lemon parsley butter
R180
Vegetarian Lasagne
R110
ALLERGEN WARNING:
Please note that all food is prepared in a kitchen that uses nuts and nut products.
A 10% service charge will be added for tables of 8 or more